Beverage Director

Seasonal Position – Late April 2026 Opening
Title & Compensation Commensurate with Experience

Navy Beach is a seasonal, waterfront restaurant in Montauk, New York, entering its 17th season. Known for elevated coastal cuisine, craft cocktails, and a relaxed yet refined atmosphere, Navy Beach is a high-volume destination that values professionalism, creativity, and genuine hospitality.

We are seeking an experienced Beverage Director or Bar Manager (DOE) to join our leadership team for the 2026 season. This role is ideal for a beverage-driven leader who thrives in a fast-paced environment, enjoys mentoring teams, and takes pride in delivering consistently excellent guest experiences.

The Beverage Director / Bar Manager is responsible for overseeing Navy Beach's beverage program and bar operations while supporting floor leadership during service. This role includes menu development, product selection, inventory and cost controls, staff training, and hands-on leadership during service.

Beverage & Bar Leadership

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  Curate and execute the beverage program across cocktails, wine, beer, spirits, and NA offerings

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  Develop beverage menus and cocktail recipes; ensure consistency and quality

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  Manage ordering, inventory, par levels, and cost controls

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  Oversee bar setup, breakdown, liquor storage, and wine room organization

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  Maintain cleanliness, organization, and safety of all bar areas

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  Achieve beverage COGS and financial targets

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  Complete required beverage reporting

Service & Floor Management

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  Lead by example to ensure warm, polished, and attentive guest service

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  Assign service staff to sections and oversee smooth floor flow

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  Support FOH team during service and handle guest recovery situations

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  Collaborate with kitchen and management teams to maintain seamless operations

Team Development & Operations

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  Interview, hire, train, and develop bar and service staff

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  Provide coaching, feedback, and performance evaluations

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  Assist with scheduling and staffing coverage

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  Ensure compliance with health, safety, cash handling, and labor standards

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  Support management initiatives, events, and marketing activations

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  3+ years of hospitality experience; management experience preferred

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  Strong knowledge of wine, beer, spirits, and classic/contemporary cocktails

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  A calm, confident leadership style with a passion for hospitality

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  Ability to lead in a fast-paced, high-volume environment

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  Strong communication, organization, and problem-solving skills

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  Proficiency with Micros POS, Resy, Avero, and Excel

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  Ability to lift up to 50 lbs and stand for extended periods

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  Open availability including nights, weekends, and holidays

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  Join a respected Montauk institution entering its 17th season

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  Work with a collaborative, hands-on leadership team

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  Competitive compensation based on experience

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  Opportunity to grow within a well-established hospitality brand

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  Seasonal role in a dynamic, destination-driven environment