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Floor Manager
GreywindNew YorkGreywind is in search of a dedicated and outgoing Floor Manager to curate the guest experience and help lead our service team This is an exciting opportunity to join the management team of award-winn
General Manager
Post HastePhiladelphiaPost Haste is searching for a General Manager to join our team. The ideal candidate will have experience with both FOH management and running a variety of service styles, including private events, in
Bartender/Manager
Mati Crudo + CharcoalOttawaBar Manager - Mati (Ottawa) Mati is seeking an experienced, driven, and hospitality-focused Bar Manager to lead our bar program and elevate the guest experience. In this role, you will be responsible
Cafe/Quick Service Restaurant Manager
The Carbon Snack BarCanadaJob OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera
General Manager
Sushi by Scratch Restaurants: Deer ValleyPark CitySushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where ever
Beverage Manager
JF Restaurants at Hamlin HouseOrlandoWe're seeking an experienced and passionate Beverage Manager to oversee our cocktail, wine, and spirits program within a high-end racket sports and social club — a space where refined dining meets ene
Lounge Manager
Le Colonial - DenverDenverSummary of Position: The Lounge Manager assists the General Manager (GM) in overseeing lounge operations, ensuring that corporate standards of service are upheld. Duties & Responsibilities, including
Restaurant Nightlife Manager
Cote Korean Steakhouse - Las VegasLas VegasCOTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an
Restaurant General Manager
Paso Robles InnCaliforniaJoin Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the
Back of House Manager
333 Belrose Bar & GrillWayneThe Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides
General Manager
The TableSan JoseTHE TABLE is located in the San Jose neighborhood of Willow Glen. The Table opened to rave review in August in 2012, we lived through the pandemic and have a bustling cliental. We are looking for an
Restaurant Manager
CATCH - Las VegasLas VegasTHE BRAND: Catch Hospitality Group is an environment where active thinking & active feedback is the culture. We are driven through our commitment to a team-first mentality and our relentless pursuit
Restaurant General Manager
Lola Rose Grand MezzePalm SpringsLola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than
General Manager
Jackie RestaurantWashingtonPOSITION: General ManagerREPORTS TO: Executive Chef / Ownership TeamSTATUS: Salaried, Exempt POSITION SUMMARYThe General Manager (GM) serves as the senior on-site leader responsible for the overall su
Hospitality Manager
The Salt ShedChicagoAbout Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country'
General Manager
The GreySavannahHoused in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Inspi
Senior Specialist, Quality Assurance Shop Floor, Cell Therapy
Bristol-Myers SquibbUnited StatesSenior Specialist, Shop Floor QAWorking with Us Challenging. Meaningful. Life-changing. Those aren't words that are usually associated with a job. But working at Bristol Myers Squibb is anything but u
Kitchen Manager
The Farm CartAthensFarmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in
General Manager
Buck'sBig SkyRole: General Manager Reports To: Director of Operations Direct Reports: Assistant General Manager, Managers, Chef, and Sous Chef Key Relationships: Bookkeepers, Apres Cru's Management team, Hourly Te
Dining Room Manager
Metairie Country ClubMetairieJob Title: Dining Room Manager Department: Food & BeverageLocation: Metairie Country ClubReports To: Clubhouse Manager / General Manager Position Summary: The Dining Room Manager will oversee the oper
Assistant Room Service Manager
Four Seasons Hotels and ResortsTorontoAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre
Restaurant Manager
Snowshoe MountainSnowshoePlease note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal)Work, Play, Get Paid, and Enjoy the Perks!Housing: Affordable on-mountain employee housi
Restaurant Manager
Seamark Seafood & CocktailsSaugusSeamark Seafood & Cocktails Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevat
Restaurant General Manager
Obelysk Foods Ltd.CanadaDave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest service, qu
Service Manager ( 550 Madison)
ChimeraNew YorkAbout GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the