Job Opportunities

Greywind is in search of a dedicated and outgoing Floor Manager to curate the guest experience and help lead our service team This is an exciting opportunity to join the management team of award-winn

Post Haste is searching for a General Manager to join our team. The ideal candidate will have experience with both FOH management and running a variety of service styles, including private events, in

About Moments Hospitality CollectiveMoments Hospitality Collective is an award-winning hospitality group rooted in Downtown Vancouver and Vancouver Island. Founded by Eli Brennan and Alan Tse, the gro

Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where ever

We're seeking an experienced and passionate Beverage Manager to oversee our cocktail, wine, and spirits program within a high-end racket sports and social club — a space where refined dining meets ene

Summary of Position: The Lounge Manager assists the General Manager (GM) in overseeing lounge operations, ensuring that corporate standards of service are upheld. Duties & Responsibilities, including

Who We Are Talize is a proudly Canadian owned and operated for-profit thrift retailer. At Talize, we aspire to challenge boundaries and make fashion sustainable, unique, and affordable – we recognize

We're seeking an Assistant General Manager to join us at Hello Sunshine OpenTable Top 100 Restaurants in Canada. A Banff sushi restaurant with private karaoke rooms Our retro space features eye-catchi

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

Who We Are Talize is a proudly Canadian owned and operated for-profit thrift retailer. At Talize, we aspire to challenge boundaries and make fashion sustainable, unique, and affordable – we recognize

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

At Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people" It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our

Lola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than

The Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides

THE TABLE is located in the San Jose neighborhood of Willow Glen. The Table opened to rave review in August in 2012, we lived through the pandemic and have a bustling cliental. We are looking for an

THE BRAND: Catch Hospitality Group is an environment where active thinking & active feedback is the culture. We are driven through our commitment to a team-first mentality and our relentless pursuit

POSITION: General ManagerREPORTS TO: Executive Chef / Ownership TeamSTATUS: Salaried, Exempt POSITION SUMMARYThe General Manager (GM) serves as the senior on-site leader responsible for the overall su

About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country'

Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Inspi

Job OverviewWe are seeking an experienced and dynamic Shift Manager to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership s

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

Role: General Manager Reports To: Director of Operations Direct Reports: Assistant General Manager, Managers, Chef, and Sous Chef Key Relationships: Bookkeepers, Apres Cru's Management team, Hourly Te

Job Title: Dining Room Manager Department: Food & BeverageLocation: Metairie Country ClubReports To: Clubhouse Manager / General Manager Position Summary: The Dining Room Manager will oversee the oper

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have