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From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests

Company Description The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world clas

OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, yo

Description A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the t

OverviewWe are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team and elevate our food service operations. This energetic role is perfect for a passionate culinary

Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has strong leadership abil

Job Title: Head Chef (Specializing in Irish Cuisine)Job Overview:We are seeking an experienced and passionate Head Chef with a deep knowledge of Irish cuisine to lead our kitchen team. The ideal candi

Job SummaryAssists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items. Essential Duties And Responsibilities Observes workers engaged in preparing,

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Job Description: Position Summary: The Sous Chef is responsible for the daily supervision of food production, kitchen sanitation, safety compliance, and staff performance within a healthcare food ser

Job OverviewWe are seeking a skilled and passionate Sous Chef / Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management.

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and pr

Position Overview: As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and de

Full job description Macie & Milo's Brew Pup is searching for a skilled Sous Chef to support the Executive Chef in operating our upscale food truck. This role is essential in ensuring smooth daily ope

Salvaging rich history and continuing to write our own story. As we progress on this inspiring adventure, one thing is certain: Journeyman is honored to be an integral part of the vibrant Valpo commun

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Co

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment wh

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

Job Summary: The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgete

Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi

:Position Summary: To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This pos

Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted—we believe in hospitality that's human. As a Sous Chef, you are not only preparing