High-Volume Restaurant Operations Manager

We are seeking an experienced Operations Manager to oversee daily activities and ensure exceptional customer service in a high-volume restaurant setting.

• Lead floor teams to deliver outstanding customer experiences
• Maintain high standards of food quality, presentation, and service
• Effectively manage inventory, supplies, and labor costs
• Develop and implement strategies to drive sales growth and profitability

• At least 2 years of experience in high-volume restaurants
• Proficiency in RESY Reservation System
• Excellent communication and leadership skills

A dynamic work environment with opportunities for career growth and a competitive salary range. If you are passionate about the hospitality industry and seek a challenging role, please consider applying.