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Join the Culinary Leadership Team at Turner Hospitality Group Head Chef – Polpette -Family Italian Trattoria (Thornbury / The Blue Mountains, ON) Are you a creative, hands-on culinary leader with a pa

Job OverviewWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operat

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

What will be your daily pursuit?: As Head Chef of Sky Bistro, you'll lead a talented culinary team at the summit of the Banff Gondola, shaping unforgettable guest experiences through exceptional food,

Are you a passionate about creating culinary experiences that go beyond mere dining? At The Shores Retirement Residence in Kamloops, BC, we believe that exceptional food is at the heart of resident h

Company Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $23.00 per hourAddress: 3395 Hospital Drive NW Calgary AB T2N4N1New Hire Schedule: Mornings - OPEN availability You might n

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur

DescriptionRiver Rock Casino Resort is seeking an enthusiastic, passionate and experienced Commis Chef to join our dynamic culinary team as casual/on-call. You will be responsible for creating high qu

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Chef – L'aromas Skycafe (Regional Airport Location) Full-Time | Delta (Ladner), BC L'aromas Skycafe is looking for a talented and energetic Chef to lead our kitchen at our busy airport café—serving br

We are thrilled to welcome you back to the all-new JOEY South Common, this fall Apply today to join our opening team. This is about you. Your passion, purpose and potential. In you we see care, drive,

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

On November 13th , the Distillery Historic District transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilitates

Ask for Luigi began with a story - the kind Italians love to tell over a good meal. It's the story of a friend of a friend who says, "When you go there, you have to ask for Luigi." And when you do, yo

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

Reserve Cut is looking for an Executive Chef to join our Downtown location If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply The ideal

True North Sports + Entertainment is looking for a dependable and passionate individual to join our team. The Sous Chef is a seasonal position responsible for supporting the Head Chef in managing kitc

Company Description Are you ready to take your career to the next level? Your future starts here. Egis is a leading global consulting, construction engineering, operations and mobility services firm

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

The Chef de Cuisine plays a crucial role in supporting the Culinary Director by leading a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, strict adhe

Leading Culinary Professional Job Description Culinary professionals with a passion for delivering exceptional dining experiences are invited to join our dynamic team at Barbounia NYC. Our restauran

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Dani

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com