Senior Executive Chef Position

Leading Culinary Professional

Culinary professionals with a passion for delivering exceptional dining experiences are invited to join our dynamic team at Barbounia NYC. Our restaurant boasts a rich culinary heritage, with a commitment to serving beautiful modern Mediterranean and Middle Eastern cuisine.

As a critical member of the culinary team, you will have the opportunity to work collaboratively with our executive chef to execute dishes and assist in menu development. This is a great opportunity to be part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow.

• Influentially lead a team while working collaboratively with the executive chef to execute dishes and assist menu development.


• Produce consistent, quality dishes in a fast-paced environment.


• Provide a positive influence to the team and coverage or assistance to all stations as needed.


• Work well under pressure while also creating a welcoming work environment that increases staff morale.


• Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs.


• Assist with inventory to support the kitchen operating at a sustainable food cost.


• Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.


• Maintain a safe environment for all Team Members.

• 2+ years of culinary/sous chef/lead line cook position in a high-volume restaurant.


• Excellent knife skills, plating techniques, and attention to detail.


• New York City Food Handler Certificate or willingness to obtain.


• Lift and carry 30+ pounds.


• Ability to work long hours standing, shifts will last up to 10 hours.

As an important member of our team, you will receive:

• Competitive Salary.


• Health Benefits.


• Paid Time Off + Work Life Balance.


• Family meal while working + Dining benefits within our restaurant group.


• Learning & Development.