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We are seeking an experienced Kitchen Manager who is detail-oriented, a strong leader, and fully accountable for their craft. The Kitchen Manager is responsible for end-to-end kitchen performance, inc

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

KITCHEN MANAGER – MULTI-UNIT NYC RESTAURANT GROUPManhattan & Brooklyn | Multiple LocationsSalary: $70,000–$90,000 (Based on Experience & Level)We are partnering with a well-established and rapidly gro

Lead Kitchen Professional Pizzeria Stella, a renowned culinary establishment affiliated with STARR Restaurants, offers an exceptional opportunity for a skilled Sous Chef to join their team. This este

At bartaco, food is our passion. But people are the driving force behind what we do. We invest in our team because they are at the heart of everything we accomplish. Our mission is to create unforgett

The opportunityDelaware North's Patina Restaurant Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Located just steps fro

The opportunityDelaware North Sportservice is hiring full-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who en

The Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides

Assistant General Manager Exempt, Full TimeUmami Riot was born from a simple idea: pair joyful hospitality with uncompromisingcraftsmanship. Founded by Chef Tim Cushman and sake expert Nancy

Bar Manager Position: Bar ManagerReports to: General Manager / Assistant General ManagerLocation: 261 South 17th Street, 19103 Status: Full-Time, Exempt About UsWe are an Italian restaurant known for

Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are

About Us Hiring now for the Winter season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, lo

Events Manager – Food & BeverageGold Room F&B | All Inn Hotel – East Colfax Gold Room F&B is seeking an inspired, strategically minded Events Manager to lead the sales strategy, events programming, a

About Casa De Saffron Casa De Saffron is a high-end Asian–Latin fusion restaurant offering a refined yet welcoming dining experience. Located in Hicksville, Long Island, we bring together bold flavors

THE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

We're seeking an experienced and passionate Floor Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. If you thrive in a high-e

Restaurant Manager Job Opportunity We are seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading the culinary and service operations o

NOW HIRING: Food & Beverage ManagerRestaurant: Le Specialità – Authentic Milanese TrattoriaLocation: Miami Design District, FLPosition Type: Full-Time | Leadership Role About Le SpecialitàLe Specialit

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

THE TABLE is located in the San Jose neighborhood of Willow Glen. The Table opened to rave review in August in 2012, we lived through the pandemic and have a bustling cliental. We are looking for an

POSITION: General ManagerREPORTS TO: Executive Chef / Ownership TeamSTATUS: Salaried, Exempt POSITION SUMMARYThe General Manager (GM) serves as the senior on-site leader responsible for the overall su

About Us Hiring now for the Winter season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, lo

**Position Title:** Manager, Global S&OP**Position Type:** Regular - Full-Time**Grade:** Grade 06**Requisition ID:** 39515In every role, McCainers are ambitious, curious, and passionate about creating

The Managing Partner position at Tacombi is an operator, head coach and a hospitality adventurer. You have sound business fundamentals, possess a high-level of attention to detail, and are invested in