Jobbörse

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environment Hot Work setting Restaurant Tasks Eva

Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation me

OverviewWe are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Train staff Cost products and services

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

OverviewLanguages English Education Secondary (high) school graduation certificate or equivalent experience Experience1 year to less than 2 years On site Work must be completed at the physical locati

Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, a

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Determine type of services to be offered and implement operational proc

Work Term: Permanent Work Language: English Hours: 35 to 48 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Various locations Manageme

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offe

Job OverviewWe are seeking an experienced and dynamic Restaurant Operations Manager to oversee daily restaurant activities, ensure exceptional customer service, and lead a team toward operational exce

We're looking for a seasonal Restaurant Manager for our Mexican restaurant, El Catrin, to join us until the end of the Winter Village in the historic Distillery District The job is available from now

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Coffee shop Tasks Plan and organize daily operations Set staff work schedules Supervise staff Cost products

OverviewWe are seeking an experienced and dynamic Floor Manager to oversee daily operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, extensive

Job OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera

Restaurant General Manager Position The successful Restaurant General Manager is responsible for overseeing the overall operation of a restaurant, ensuring high standards of customer satisfaction, foo

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food T

Restaurant Team Lead Manages day-to-day restaurant operations to deliver exceptional customer experiences, food quality, and overall guest satisfaction. Fosters a positive work environment by managing

The Table in Willow Glen is looking for a restaurant manager. This is a high volume and fast paced environment requiring a skilled professional looking to add to the team. Duties include the followin

Education: College/CEGEP Experience: 5 years or more Tasks Arrange training for staff Conduct performance reviews Plan and control budget and expenditures Determine strategic planning related to new p