Chef

About the Role

Korean culinary experience is a must.
We're seeking a chef who is both hands-on and creative—someone who thrives in a fast-paced environment and loves developing dishes that balance Korean flavors with New York edge.
You'll work closely with ownership to maintain high culinary and food safety standards, ensure smooth service, and innovate on seasonal menu items, tapas-style plates, and specials.

Responsibilities

Kitchen Leadership & Daily Operations

• Lead and oversee kitchen line during service

• Maintain high food quality, presentation standards, and consistency

• Manage prep schedules, product rotation, and inventory levels

• Uphold DOH sanitation standards and ensure A-level compliance

• Train, coach, and support BOH team members

Menu Development & Creativity

• Contribute to menu ideation and development (Korean-fusion tapas, bar snacks, brunch concepts, seasonal dishes)

• Assist with plating guides, portion specs, and recipe documentation

• Create specials that highlight creativity while fitting the brand

Cost & Quality Management

• Manage food costs and waste control

• Work with ownership on ordering, vendor relationships, and pricing

• Maintain equipment and communicate repair needs

Qualifications

• 2+ years of experience as a Sous Chef or Chef in fast-paced NYC restaurants (Korean culinary experience is a must)

• Strong knife skills, speed, organization, and calm under pressure

• Knowledge of Korean flavors, sauces, and techniques

• Proven ability to lead and motivate a kitchen team

• Flexibility for nights, weekends, and peak service periods

• DOH Food Protection Certificate required (or willingness to obtain immediately)

What We Offer

• Competitive salary (based on experience)

• Creative input on menu design and specials

• Supportive, collaborative ownership

• A fun, energetic environment with loyal guests and a growing brand