High-Volume Kitchen Operations Manager

We are seeking a skilled Sous Chef to lead high-volume kitchen operations at Kennedy Space Center in Merritt Island, Florida.

This role requires the ability to oversee food quality, maintain strict food safety standards and ensure compliance with regulatory requirements.

The successful candidate will be responsible for overseeing daily outlet operations, from production and preparation to supervising quick-service throughout the day.

Key Responsibilities:

• Oversee HACCP compliance and sanitation procedures
• Conduct line and temperature checks to ensure food safety
• Manage daily outlet operations, including production and preparation

About the Role:

This is an exciting opportunity to join our team and take on a leadership role in our kitchen. If you have a passion for delivering exceptional food quality and excellent customer service, we want to hear from you.

Benefits of Working with Us:

We offer a range of benefits, including competitive pay and opportunities for professional development.