Offres d'emploi

Pastry Chef Position A senior pastry professional will oversee the creation and execution of all desserts, baked goods, and pastry offerings. Design seasonal menus that align with culinary concept sta

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Job SummaryWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, along with experience in foo

Job Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S

Position SummaryThe Pastry Chef oversees all pastry and dessert operations at Love, Makoto, leading menu development, production, and execution. This role blends technical excellence, creativity, and

Job Posting We are seeking a skilled pastry professional to prepare and present high-quality pastries in a fast-paced environment. Responsibilities: Maintain complete knowledge of equipment usage and

Pastries Operations Manager This role oversees the execution and strategy of pastry operations across four locations, ensuring consistency, quality, and creativity in all pastry offerings. The ideal c

Executive Pastry Chef Location: Baltimore, MDPosition Type: Full-TimeReports To: Director of Operations & OwnershipCompensation: Competitive salary + benefits + growth opportunities About We are a gro

Pastry Culinary Specialist The primary role of the Pastry Culinary Specialist is to oversee the daily preparation of food items served to customers. This involves managing kitchen inventory, maintaini

POSITION SUMMARY: The product development pastry chef is responsible for assisting the Executive Kitchen team in creating new innovative dessert and pastry products. As well as, ability to produce sta

Santa Canela is a Mexican pastry shop & cafe in Los Angeles, and we're looking for a Group Pastry Sous Chef to join our team We're a Los Angeles-based Mexican panadería that celebrates Mexican flavors

Job Description Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and

A Chef de Partie Pastry | Spectrum** is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasona

Job Title: Lead Sommelier Casa Juani, a vibrant new Spanish restaurant, is seeking a highly skilled and experienced Lead Sommelier to join our culinary journey. We are committed to excellence and beli

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Highly competitive wages - An hourly wage ranging between $23 to $25 (depending on

About Us Wentworth Hospitality Group includes four restaurants and a boutique hotel, which are Tableau Bar & Bistro, Homer Street Cafe & Bar, Maxine's Cafe & Bar, Folietta, and the Loden Hotel. We are

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our teamOur ideal candidate has a passion

PRIMARY OBJECTIVE OF POSITION To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the function provides the highest food quality consistent wi

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

Job Details Lazy Bear is looking for a Pastry Chef to join Chef de Cuisine Genoa Pieron as well as Executive Chef/Owner David Barzelay, to lead our pastry program. We strive to offer our guests a uniq

Executive Production Chef (Pastry & Bakery) $70,000 – $78,000 Annual Estimate. (Base: $28–$30/hr | Overtime: $42–$45/hr)Full-time, Morning-day shift (no night shifts required)COMPANY OVERVIEW We are

Culinary Team Lead Position We are seeking a highly skilled and experienced culinary team lead to drive excellence in our kitchen operations. Job Description: The successful candidate will be responsi