Job Opportunities

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

line cook Alberta Ltd. o/a Red Earth Inn Job details Location123 Highway 88 suite Po box 110Red Earth Creek, ABT0G 1X0 Salary$17.25 / hour vacancies1 vacancy Employment groups: Youth, Indigenous

POSITION: Line Cook JOB DESCRIPTION: The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Dire

Job OverviewWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of foo

Cook Up Something Remarkable in the Heart of Paris If you're ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Ho

Position: Line CookLocation: Mission Ceviche, New York City, NYSalary: $16.50 - $18 per hour (based on experience) About Us: Mission Ceviche is an exciting and innovative restaurant in the heart of Ne

Cook Up Something Remarkable in the Heart of Paris If you're ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Ho

Company Description The Ranch at Rock Creek is an all-inclusive guest ranch which covers 6,600 acres and is nestled in one of Montana's most pristine valleys. The Ranch offers year-round unique vaca

About Us Hiring now for the Winter season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, loca

Job Title: Line Cook Company: Radicato Location: Breckenridge, CO Job Type: Full-time Experience: 2-3 years in a high-level kitchen About Radicato: Radicato, the creation of Chef Matt Vawter, is a mod

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the

About Maria Isabel Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality,

Sidedoor Contemporary Kitchen & Bar — inspired by the vibrant street food culture of Southeast Asia — offers guests an authentic, family-style dining experience. Our menu features a variety of Asian-i

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

We're currently seeking Line Cooks to join our team This position is part of a shared kitchen team supporting both The Dusty Boot and The Balkan Restaurant. While The Dusty Boot is the primary venue,

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

**This position will be opening in January 2026**Our ideal candidate is available to meet and stage ahead of the end of the year, training to start after the holidays.Vern's is a neighborhood restaura

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

Job Title: Lead Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG

This position plays a vital role in our high-volume kitchen, preparing, cooking, and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the q

Ignite a meaningful career at Westerner Park where boundless opportunities, growth, and fulfillment await YOU. Westerner Park is currently seeking a Line Cook to join our team. As a Line Cook, you'll

The opportunity Delaware North's Patina Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing

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