Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and preparation. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
• Maintain cleanliness and organization of the kitchen area, including cooking surfaces, utensils, and equipment.
• Follow all food safety guidelines to ensure the health and safety of both staff and customers.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help with inventory management by tracking supplies and notifying management of low stock levels.
• Participate in training new kitchen staff on proper food handling techniques and kitchen procedures.

Experience

• Previous experience in a food service or restaurant environment is preferred but not required.
• Knowledge of food handling practices, meal preparation techniques, and kitchen operations is beneficial.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.
• A passion for cooking and a desire to learn more about the culinary arts.

Join us in creating memorable dining experiences through exceptional food preparation and service

Job Type: Part-time

Pay: $17.65-$20.00 per hour

Work Location: In person