Line Cook

SSP

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

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About

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivul style=list-style-type:disclistrong$18.00 / hour + Tip Pool/strong/lilistrongComprehensive Benefit Package and RRSP Matching/strong/lilistrongEmployee Meal Plan/strong/lilistrongFree Employee Parking/strongbr /li/ulpstrongOur restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap amp; Pour, The Canadian Brewhouse, and Belgian Beer Cafe.brbrThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: a href=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearancehttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a brbr/strong/ppAt SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. brbr/ph4strongHere are a few things you can expect as a Cook at SSP Canada:/strong/h4ul style=list-style-type:discliFollows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered./liliHave the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies./liliHandle, store and rotate the stored products properly./liliIn charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines./liliIn charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products./liliComplete the control sheets for opening, in progress and closing if requested./liliPut all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins./liliPractice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards./liliTake the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in orderbr /li/ulpstrongSkills and Other Requirements/strong/pul style=list-style-type:discliOne year minimum experience working in food service environment/liliHigh school diploma, preferred/liliVerbal and written communication is essential/liliBasic mathematical skills/liliFood handlers permit, as required by law/liliBrand Certification, as required/liliAbility to stand and work in confined spaces for long period of time./li/ulp /ppemDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation./em/p/div/div/div

Edmonton, Alberta, Canada

Languages

English

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