Job Opportunities

Executive Chef — Job DescriptionSummaryThe Executive Chef oversees all culinary operations, ensuring exceptional food quality, consistency, creativity, and cost efficiency. This role leads kitchen sta

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

Executive Catering Chef Reports To: General Manager & Ownership GroupEmployment Type: Full-Time Position Summary The Executive Catering Chef is responsible for overseeing all culinary operations, ensu

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

? Executive Chef – Del Pez Mexican GastropubCompany: Hakuna Hospitality GroupConcept: Modern Mexican Gastropub with craft cocktails and bold flavors About Del PezDel Pez is not your average Mexican re

Dear Daphni brings the flavors of the Mediterranean coast to the heart of Rittenhouse Square. Led by Chef Michael Schulson, the menu showcases seasonal ingredients, vibrant spices, and shareable dishe

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

About This Role We are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations, drive menu development, and maintain exceptional culinary standards. The ideal candid

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

Job Summary We are seeking a culinary leader who is passionate about food and dedicated to driving excellence in our kitchen. This is a hands-on leadership position requiring 50–60 hours per week, ove

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the

Job Description A sous chef is a crucial member of the culinary team, responsible for overseeing kitchen operations and ensuring seamless execution of menu items. This role demands exceptional leader

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Expert Sushi Artisan We are seeking an accomplished sushi artisan to join our dynamic culinary team. The ideal candidate will be a skilled professional with expertise in preparing high-quality sushi d

Executive Pastry Chef Location: Baltimore, MDPosition Type: Full-TimeReports To: Director of Operations & OwnershipCompensation: Competitive salary + benefits + growth opportunities About We are a gro

Pay: $80000 per year - $85000 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss,

About Us We are looking for a skilled Chef de Cuisine to join our culinary team. This is a leadership role that requires exceptional cooking skills, creativity and the ability to inspire and motivate