Executive Sushi Chef

We are seeking an accomplished sushi artisan to join our dynamic culinary team.

• The ideal candidate will be a skilled professional with expertise in preparing high-quality sushi dishes, working closely with the executive chef to develop innovative recipes and presentation styles.
• Key responsibilities include ensuring exceptional food quality, maintaining inventory levels, managing kitchen operations, and mentoring junior staff members to achieve optimal productivity and efficiency.

Responsibilities Include:

Overseeing daily kitchen activities, including inventory management, menu planning, and staff supervision.

Maintaining high standards of food safety and sanitation, adhering to health codes, and implementing effective waste reduction strategies.

Collaborating with other departments to ensure seamless workflow and optimize operational efficiency.

Fostering a positive work environment by promoting open communication, recognizing employee achievements, and providing ongoing training and development opportunities.

• Requirements include experience in high-volume commercial kitchens, strong leadership skills, excellent problem-solving abilities, and proficiency in Microsoft Office Suite.