Executive Chef

We are seeking a culinary leader who is passionate about food and dedicated to driving excellence in our kitchen.

This is a hands-on leadership position requiring 50–60 hours per week, overseeing all kitchen operations and leading the culinary team.

• Lead day-to-day back-of-house operations with professionalism, efficiency, and respect
• Develop and execute seasonal menus, specials, and new dishes that reflect creativity and high quality
• Maintain rigorous standards for food safety, quality, and consistency
• Monitor and control both food and labor costs
• Oversee ordering, inventory, prep systems, and scheduling

This full-time position requires a strong focus on teamwork, consistency, and long-term growth. We are looking for someone who is excited to help shape the future of our kitchen and contribute to a positive, collaborative restaurant culture.

To succeed in this role, you will need:

1. A passion for food and culinary arts
2. Excellent leadership and communication skills
3. The ability to work well under pressure and make quick decisions
4. A commitment to maintaining high standards of quality and service

In return for your hard work and dedication, we offer a competitive compensation package and opportunities for growth and development.