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Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g

Das Herz von Basel. “Boutique at its best - a category of its own” Das Boutique & Design Hotel Volkshaus Basel ist ausgelegt auf die Individualität und Bedürfnisse seiner Gäste. Wir machen Erstaunlich

Mit einer über 95-jährigen Geschichte sind die Steigenberger Hotels & Resorts die älteste Marke von H World International. Sie verkörpert höchste Qualität und erstklassigen Service. Die Basis hierfür

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prepa

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for y

Relevant du Chef cuisinier, le titulaire de ce poste travaille en étroite collaboration avec les autres membres de la cuisine. Il assure le bon déroulement des opérations culinaires et jour un rôle cl

MICHAELIS – ein Name der Genuss und Service, Gastlichkeit und Qualität verbindet. Seit nunmehr 29 Jahren gestaltet unser MICHAELIS Leipzigs Hotel - und Gastronomielandschaft, deshalb sprechen wir gern

Chaque jour, notre équipe de passionnés fait la différence auprès des résidents. La relation de « l’humain pour l’humain » est au cœur de notre approche et de la philosophie corporative. Par ailleurs

SOUS-CHEF Temporaire - 37,5 heures/semaine Résidence Le Savignon - Ville Montréal Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à

SOUS-CHEF Permanent - 37.5 heures/semaine Résidence Vent de l'Ouest - Ville Ste-Geneviève Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimul

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be