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Chef de Partie
Kulm Hotel St. MoritzSt. MoritzPrevisto da 01.06.2026 - Stagione (3-4 mesi) Al Kulm Hotel, la cucina non è solo lavoro, è un'arte. Come Chef de Partie, sarai il pilastro della nostra brigata, guidando la tua partita con maestria e
Chef De Partie
Compass GroupUnited KingdomChef de Partie – Kendrew Barracks, Cottesmore £28579 per annum | 37.5 hours per week | 3 Positions Available Employer: ESS – Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours pe
Chef de Partie
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,

Chef de Partie
TUI BLUE AT & DEWesterlandTUI BLUE is the global flagship hotel brand of the TUI Group combining the best aspects of both individual and all-inclusive holidays with outstanding quality and modernity. Our hotel brand stands out
Chef de Partie
Laudinella GroupSt. MoritzVIELSEITIG, INNOVATIV und IMMER OFFEN! So sind unsere vier Hotels im magisch schönen Engadin: Laudinella, Reine Victoria, Corvatsch und Lej da Staz. Als Teil der Laudinella AG erleben Sie ein abwechsl
Chef de partie
Relais & Châteaux USA/CanadaHatleyProduction Sous la direction du Chef de Cuisine ou du Sous-Chef, un chef de partie réalise, dresse et envoie les plats. Réalise la mise en place et la préparation des aliments avant le service Prépare
Chef de Partie
CH_Prog_Partner_Whatjobs_Mixed_CPCSwitzerland, Abgeschlossene Kochlehre Mehrjährige Berufserfahrung Hohe Motivation und gelebte Kreativität Fundiertes Wissen über Kulinarik und Zutaten Belastbarkeit und Flexibilität Sprachkenntnisse in En
Chef de Partie
Laudinella GroupSt. Moritz, Abgeschlossene Kochlehre Mehrjährige Berufserfahrung Hohe Motivation und gelebte Kreativität Fundiertes Wissen über Kulinarik und Zutaten Belastbarkeit und Flexibilität Sprachkenntnisse in En
Chef de Partie
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,
Chef de Partie Saucier
Mont Cervin PalaceZermattMichel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palac
Senior Chef de Partie
Fortnum & MasonLondonLocated in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a s
Chef De Partie - Restaurants
Butlin'sSkegnessDescription About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the sa
Chef De Partie - Restaurants
Butlin'sGrimsbyDescription About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the sa
Chef De Partie - Restaurants
Butlin'sKing's LynnDescription About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the sa
Chef De Partie - Pontefract
Compass GroupPontefractChef de Partie – Pontefract Salary: £30,380 per annumShifts: 4 on / 4 off | 7:00am – 6:30pm Join a premium site where food isn't just fuel – it's an experience. As Chef de Partie, you’ll bring passion
Pastry Demi Chef de Partie
Six Senses Crans-MontanaMontanaAs Pastry Cook, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, cra
Demi Chef de Partie - Breakfast
Kulm Hotel St. MoritzSt. MoritzExpected from 01.06.2026 - Season (3-4 months) Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm special
Chef de Partie Mitarbeiterrestaurant/ Personalkoch
Kulm Hotel St. MoritzSt. MoritzExpected from 01.06.2026 - Season (3-4 months) Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily. Highest quality & efficiency – You ensure that
Chef de Partie (H/F)
Hotel SchweizerhofZermattAs part of Michel Reybier Hospitality, the Schweizerhof Zermatt is one of the pioneers of a different vision of hospitality, marking the beginning of a completely new story. An avant-garde concept in
Senior Chef De Partie - Hendon
Compass GroupLondonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme
Senior Chef De Partie - Hendon
Compass GroupLondonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme
Senior Chef De Partie - Hendon
Compass GroupShepherds BushWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme
Koch / Chef de Partie
Golf SempachHildisriedenGolf Sempach ist mit 2 x 18 Hole Championship Courses sowie dem schweizweit grössten Indoor Performance Center das grösste Golf Resort der Schweiz und liegt an landschaftlich spektakulärer Lage, 3 km
Demi Chef de Partie
CH_Prog_Partner_Whatjobs_Mixed_CPCSwitzerland, Abgeschlossene Ausbildung und/oder langjährige Erfahrung in der Gastronomie Freude an Genuss und gelebter Kreativität Fundiertes Wissen über Kulinarik und Zutaten Sprachkenntnisse in Englisch u
Demi Chef de Partie
Laudinella GroupSt. Moritz, Abgeschlossene Ausbildung und/oder langjährige Erfahrung in der Gastronomie Freude an Genuss und gelebter Kreativität Fundiertes Wissen über Kulinarik und Zutaten Sprachkenntnisse in Englisch u