Demi Chef de Partie - BreakfastKulm Hotel St. Moritz • St. Moritz, Grisons, Switzerland
Demi Chef de Partie - Breakfast
Kulm Hotel St. Moritz
- St. Moritz, Grisons, Switzerland
- St. Moritz, Grisons, Switzerland
Über
- Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service).
- Guest-Centric Mindset: You enjoy direct interaction with our international guests at the buffet and front-cooking stations.
- Cleanliness & Standards: Compliance with HACCP guidelines is as natural to you as the perfect plating of a dish.
- Teamwork: You work closely with the kitchen management and support the development of our apprentices and Commis de Cuisine.
- Foundation: A completed culinary apprenticeship and initial professional experience in upscale gastronomy—ideally within the 5-star luxury hotel industry.
- Language Skills: Italian is an absolute must-have for communication within our team. Additional languages are a Plus (English or German).
- Personality: You are an early bird with a smile on your face. You remain calm during peak times and have a keen eye for even the smallest details.
- Mindset: You are reliable, resilient, and committed to delivering operational excellence every single day.
Sprachkenntnisse
- English
Hinweis für Nutzer
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