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Chef de Partie Saucier (m/w)
Hotel GrischaDavosDas 4 Stern Superior Hotel Grischa liegt im Herzen von Davos direkt neben der Talstation der legendären Jakobshornbahn. Hier trifft alpine Gemütlichkeit auf modernes Design. 93 traumhaft schöne Zimmer
Chef de partie Saucier (m/w/d)
Badrutt's Palace HotelMalojaThe legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history
Chef de Partie Saucier (m/w)
Hotel Continental ParkKriensLiebe/r Stellensuchende/r Wir sind in dritter Generation seit 1947 Hoteliers aus Passion. In unserem individuellen Haus treffen sich Kultur-, Geschäft- und Freizeitgäste. Unsere Werte sind Qualität, W
Chef de Partie Saucier (m/w)
Schlosshotel ChastèScuolDas in Familienbesitz geführte RELAIS & CHATEAUX Schlosshotel Chasté im Unterengadin sucht: Saucier (m/w) ab ende Mai Anstellungsart: Vollzeit Aufgaben Selbstständige Führung des Postens Saucie
Chef de Partie Saucier (m/w)
Schlosshotel ChastèScuolDas in Familienbesitz geführte RELAIS & CHATEAUX Schlosshotel Chasté im Unterengadin sucht: Saucier (m/w) ab ende Mai Anstellungsart: VollzeitAufgaben Selbstständige Führung des Postens Saucier inner
Chef de Partie Saucier (m/w)
Schlosshotel ChastèScuolDas in Familienbesitz geführte RELAIS & CHATEAUX Schlosshotel Chasté im Unterengadin sucht: Saucier (m/w) ab ende Mai Selbstständige Führung des Postens Saucier innerhalb unserer gehobenen Küche Veran
Chef de partie Saucier (m/w/d)
Badrutt's Palace HotelSt. MoritzThe legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history

Chef de Partie Saucier (m/w/d)
Hotel WatthaldenEttlingenSeit 26 Jahren lädt die Watt‘s Brasserie ihre Gäste in die Räume des ehemaligen Gästehauses der Villa Watthalden in Ettlingen ein. Die ehemaligen Stallungen und Wirtschaftsräume sind heute allerdings
Chef de Partie Saucier - Jack's Brasserie 80% -100% (m/w/d)
Hotel Schweizerhof Bern & SpaBernLeidenschaft, Engagement und Freude sind unsere Leitwerte. Ein rund 145-köpfiges Team ist im Schweizerhof Bern um das Wohl des Gastes besorgt. Mit vollem Einsatz und persönlichem Service, vor und hin

Chef Saucier (m/w/d)
Little LondonMunichFür unser Steakhouse im Herzen von München suchen wir noch einen Profi mit Leidenschaft um unser Team zu verstärken! 5 Tage Woche (Sonntag und Montag frei) Keine Überstunden übertarifliche Bezahlung W
Chef de Partie
Royal Shakespeare CompanyWarwickNo split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under
Chef de Partie
Royal Shakespeare CompanyWarwickNo split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under
Chef de Partie
Compass GroupChaldon HerringChef de Partie - Allenby Barracks £15.25 per hour + Compass Benefits 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen an
Chef de Partie
Compass GroupRoyal Leamington SpaWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,
Chef de Partie
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,
Chef de Partie
Royal Shakespeare CompanyWarwickNo split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under
Chef de Partie
Royal Shakespeare CompanyStratfordNo split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under
Chef de Partie
Royal Shakespeare CompanyWarwickNo split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under
Chef De Partie
Compass GroupChertseyChef de Partie, Chertsey; paying up to £17.31 per hour depending on experience! Join our team and ensure dishes are prepared, cooked and presented to the required standards and specifications within
Chef de Partie
Kulm Hotel St. MoritzSt. MoritzExpected from 01.06.2026 - Season (3-4 months) At the Kulm Hotel St. Moritz, we don't just cook; we shape the future of Luxury Mountain Travel. As a Chef de Partie, you are a cornerstone of our kitche
Chef de Partie
Kulm Hotel St. MoritzMalojaPrevisto da 01.06.2026 - Stagione (3-4 mesi) Al Kulm Hotel, la cucina non è solo lavoro, è un'arte. Come Chef de Partie, sarai il pilastro della nostra brigata, guidando la tua partita con maestria e
Chef de Partie
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,
Chef De Partie
Compass GroupUnited KingdomChef de Partie – Kendrew Barracks, Cottesmore £28579 per annum | 37.5 hours per week | 3 Positions Available Employer: ESS – Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours pe
Chef De Partie
Compass GroupUnited KingdomChef de Partie – RNAS Yeovilton £14.75 per hour | 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivat
Chef de Partie
Compass GroupUnited KingdomChef de Partie - Allenby Barracks £15.25 per hour + Compass Benefits 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen an