Jobbörse

Expected from 01.06.2026 - Season (3-4 months) At the Kulm Hotel St. Moritz, we don't just cook; we shape the future of Luxury Mountain Travel. As a Chef de Partie, you are a cornerstone of our kitche

Previsto da 01.06.2026 - Stagione (3-4 mesi) Al Kulm Hotel, la cucina non è solo lavoro, è un'arte. Come Chef de Partie, sarai il pilastro della nostra brigata, guidando la tua partita con maestria e

Reimplementierung bzw. Neuentwicklung («auf der grünen Wiese») des E-Recruiting Frontends User Interface Design nach Best Practice für Desktop und Mobile Devices mit höchster Usability Performante Anb

Expected from 01.06.2026 - Season (3-4 months) At the Kulm Hotel St. Moritz, we don't just cook; we shape the future of Luxury Mountain Travel. As a Chef de Partie, you are a cornerstone of our kitche

Chef de Partie – RNAS Yeovilton £14.75 per hour | 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivat

Chef de Partie - Allenby Barracks £15.25 per hour + Compass Benefits 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen an

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

Abgeschlossene Kochlehre Mehrjährige Berufserfahrung Hohe Motivation und gelebte Kreativität Fundiertes Wissen über Kulinarik und Zutaten Belastbarkeit und Flexibilität Sprachkenntnisse in Englisch un

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you

Chef de Partie – Kendrew Barracks, Cottesmore ‍ £28579 per annum | 37.5 hours per week | 3 Positions Available Employer: ESS – Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours pe

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,

Chef de Partie - Allenby Barracks £15.25 per hour + Compass Benefits 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen an

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,

Description de l'entreprise Le Manoir Hovey est un établissement Relais

Job Description Situé au pied de la montagne et en bordure du majestueux lac Tremblant, le restaurant La Quintessence a comme objectif de faire vivre une expérience mémorable à chacun de ses invités –

TUI BLUE is the global flagship hotel brand of the TUI Group combining the best aspects of both individual and all-inclusive holidays with outstanding quality and modernity. Our hotel brand stands out

Production Sous la direction du Chef de Cuisine ou du Sous-Chef, un chef de partie réalise, dresse et envoie les plats. Réalise la mise en place et la préparation des aliments avant le service Prépare

VIELSEITIG, INNOVATIV und IMMER OFFEN! So sind unsere vier Hotels im magisch schönen Engadin: Laudinella, Reine Victoria, Corvatsch und Lej da Staz. Als Teil der Laudinella AG erleben Sie ein abwechsl

, Abgeschlossene Kochlehre Mehrjährige Berufserfahrung Hohe Motivation und gelebte Kreativität Fundiertes Wissen über Kulinarik und Zutaten Belastbarkeit und Flexibilität Sprachkenntnisse in En