Jobbörse

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while su

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Position Summary: Pre-opening and under the general direction of the Executive Chef, this position will play a significant part in the design, development, and build-out of several diverse dining conc

Title: Overnight Sous Chef Reportsto: Outlet Head Chef / Executive Sous Chef JobType: Full Time Seasonal (April through October) Location: Inverness, Nova Scotia, B0E 1N0 TheCabot Collection Cabo

Overview: The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This r

Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think bey

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

Job DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond

Benefits:Competitive salary Employee discounts Free food & snacks Free uniforms Wellness resources We're hiring a Sous Chef to join our world class team at Sonora Resort, a luxury all-inclusive

Benefits:Competitive salary Employee discounts Free food & snacks Free uniforms Wellness resources We're hiring a Junior Sous Chef to join our world class team at Sonora Resort, a luxury all-inc

Le Chef Exécutif Corporatif est responsable de la direction, de l’harmonisation et de l’excellence des opérations culinaires à travers l’ensemble des restaurants du groupe. Ce rôle stratégique assure