Overnight Sous Chef

Title: Overnight Sous Chef

Reports
to: Outlet Head Chef / Executive Sous Chef

Job
Type: Full Time Seasonal (April through October)

Location:  Inverness, Nova Scotia, B0E 1N0

The
Cabot Collection

Cabot is a global developer
and operator of world-class golf destinations with a growing portfolio of six
Cabot properties and four Cabot-managed properties. The Cabot portfolio
includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in
the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus
Farms in the United States, Cabot Highlands in Scotland, and
Cabot Bordeaux in France. With extensive expertise in golf and hospitality
management, Cabot also oversees the operations of several premier golf courses
through its Cabot-managed properties in the U.S., including: Cascata Golf Club
and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier,
Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate
a legacy of excellence, providing guests and homeowners with exclusive access
to bespoke, destination-inspired experiences and a commitment to exceptional
service across its luxury residential and boutique resort offerings.

Cabot Cape Breton

Located along the coast of Cape Breton, Nova Scotia and nestled between
the Atlantic Ocean and the picturesque town of Inverness, Cabot Cape Breton is
an unrivalled destination offering one of the best resort experiences in
Canada. Featuring 46 spectacular holes—including Cabot Links and Cabot Cliffs,
two 18-hole layouts ranked among the world's top 100 courses, and The Nest, an
11-hole par-3 course—Cabot Cape Breton offers a rare chance to experience golf
as it was meant to be played: on firm, sandy turf, with the ocean breeze
shaping every shot. With award-winning accommodations at Cabot Links Lodge,
upscale Golf Villas, luxury homes, and exquisite dining options, Cabot Cape
Breton is intended to excite and inspire at every turn.

If you join our
team, you will live our values:

Confidence, Authenticity,
Humility, Warmth

Position Overview

As
Overnight Sous Chef at Cabot Cape Breton, you will play a key role in the
culinary team, assisting the Executive Chef in food preparation and kitchen
operations. Your responsibilities include supervising a small kitchen staff,
ensuring the highest quality of product preparation, and maintaining food
safety standards. With a focus on creativity and attention to detail, you will
contribute to the development of innovative and visually appealing dishes,
while also overseeing inventory management and ordering supplies. Your culinary
expertise, leadership skills, and ability to work in a fast-paced environment
will be crucial in maintaining the high culinary standards for which Cabot Cape
Breton is renowned. As an Overnight Sous Chef, you will motivate the kitchen
team, setting the stage for an incredible dining experience for our guests
while upholding the resort's reputation for exceptional cuisine.

You will thrive in this role if
you enjoy:

• Culinary Creativity:  Find
  satisfaction in creating innovative and delicious dishes, experimenting with
  flavours, ingredients, and presentation techniques to craft unique and
  appealing menu items.
• Team
  Leadership:  Take pleasure in leading and motivating kitchen staff, ensuring a harmonious and efficient working environment, providing guidance, training, and support to achieve culinary excellence.
• Attention
  to Detail:  Enjoy maintaining high standards of food quality, plating, and presentation, ensuring that every dish leaving the kitchen meets the restaurant's standards and guests' expectations.
• Time
  Management:  Embrace the fast-paced kitchen environment, effectively managing time, multitasking, and coordinating various cooking processes to ensure timely and efficient meal preparation.
• Adaptability:  Thrive in a dynamic culinary environment, adapting to changing menus, seasonal ingredients, and guest preferences. Enjoy the challenge of creating diverse and delightful dishes under different circumstances.

Preferred qualifications and
skills:

• Five years' culinary experience

•    Demonstrated
verbal and interpersonal communications skills

•    Able
to multi-task and solve problems under pressure

•    Able
to work long hours

•    Able
to maintain a positive attitude and attendance record at all times

•    Highly
responsible & reliable

•    Ability
to work cohesively as part of a team

Requirements of the role you
should be aware of:

• Based
  on the nature of our business and the service we provide to our guests; to work
  with us, you must consent to a criminal background check as a condition of
  employment and an additional criminal background check every two years.
• As
  a seasonal resort business, you can anticipate a schedule that will involve
  day, evening, night, and weekend work.
• Spending
  long hours walking, standing, and using knife skills.
• Frequently
  lifting and carrying up to 50 lbs.
• Occasional
  ascending and descending of stairs and ramps.
• Occasional
  kneeling, pushing, pulling, bending, twisting and lifting
• Working
  in a hot, intense kitchen producing a significant volume of food.
• As
  a leader, high pressure decision making may be involved in your day to day
• Ability to
  resolve employee concerns
• There
  may be interactions with patrons who are impaired  

Our Benefits

• Access
  to learning & training opportunities to build your career.
• $10 green fees
• Complimentary
  Family Golf Round
• Complimentary
  daily hot lunch
• Friends and Family Rates for Golf and Lodging 
• Discounts
  in our Retail Shops & Restaurants
• Access
  to our Employee Assistance Program
• Subsidized
  Team Housing, based on availability.
• Healthcare
  benefits for permanent and returning seasonal team members.