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Do you thrive in a fast-paced, high-standard kitchen where creativity meets consistency? Are you a natural leader who can inspire a team, maintain excellence, and step in wherever needed? The Institut

We are seeking a skilled and passionate Sous Chef to join our culinary team. This role supports the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food qualit

Why is Access Management an Employer of Choice?We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining

Company Description Doylestown Country Club Inc is a distinguished establishment located in Doylestown, Pennsylvania. Specializing in food and beverages, the club offers exceptional dining experiences

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

MICHELIN Guide Recommended Mawa's Kitchen is seeking a skilled Sous Chef to join our culinary team. Mawa's Kitchen is known for its flavorful, organic dishes blending Middle Eastern and African roots

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Job Title: Sous Chef – Pressed Café Commissary Kitchen Location: Nashua, NHReports To: Executive Chef / Commissary ManagerSalary Range: $55,000–$65,000 Position Summary The Sous Chef is a pivotal lead

Sous Chef Lafayette Country Club – Lafayette, IN Lafayette Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This leadership position supports the Executive Chef in

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

The Sous Chef is the second-in-command in the kitchen, assisting the Executive Chef in overseeing all culinary operations within a large facility. This role requires extensive experience, leadership,

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Company Description C&J Catering is a full-service catering, venue management, and hospitality company based in Pennsylvania. As one of the state's only PA Preferred caterers, we are dedicated to crea

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious v

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

OverviewCoborn's Market & Table is hiring aSous Chefto help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever neede

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Executive Sous Chef at Bay Oaks Country Club | Houston, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since

We're seeking a Sous Chef to join us at Bluebird Wood-Fired Steakhouse Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted P

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment