Executive Sous Chef

Company Description

C&J Catering is a full-service catering, venue management, and hospitality company based in Pennsylvania. As one of the state's only PA Preferred caterers, we are dedicated to creating exceptional menus using locally sourced ingredients. Our culinary team combines innovation and fresh, high-quality products to craft tailored menu experiences for a variety of events. With a commitment to excellence in food and service, we aim to make every event unforgettable through personalized offerings that meet diverse tastes, styles, and budgets.

Role Description

This is a full-time on-site role for an Executive Sous Chef, located in Harrisburg, PA. The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, including food preparation, menu creation, and ensuring quality standards are met. Responsibilities include supervising kitchen staff, maintaining inventory, adhering to health and safety regulations, and contributing to a creative and collaborative team environment. The role also involves working on customized menu solutions for various events and ensuring that all dishes meet the high standards of C&J Catering.

Qualifications

• Strong culinary skills, including food preparation, presentation, and the ability to develop unique and customized menus
• Leadership and team management skills, including delegating tasks, training staff, and addressing performance
• Knowledge of food safety, sanitation standards, and compliance with health regulations
• Experience in large-scale event catering and handling dietary preferences or restrictions
• Time management and organizational skills for overseeing a busy kitchen environment
• Creativity and innovation in menu creation and event planning
• A degree in culinary arts or equivalent professional experience is preferred
• Ability to work in a fast-paced, on-site environment and effectively coordinate with various teams