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Banquet Server
MISSION POINT RESORTMackinac IslandJob Details Job Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757 Position Type: Seasonal Job Category: Hospitality - HotelTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (BEGI
Banquet Setup Supervisor
BHCCharlestonThe primary role of the Banquet Setup Supervisor at The Cooper is supervising the set-up and breakdown of banquet and event spaces in a hotel, conference center, or other event venue. While no job des
Banquet Server
Loews HotelsCoronadoPerched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyli
Banquet Server
Ivy HospitalitySpringfieldPosition Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a g
On Call Banquet Captain
Kimpton Miralina ResortParadise ValleyCompensation Type HourlyHighgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more
Banquet Captain
SQUAREONE HOLDING COMPANYChattanoogaJob Details Job Location: Chattanooga, TN 37402 Salary Range: $ $18.00 HourlyA banquet captain at an Embassy-like establishment is responsible for supervising staff, leading event execution from setu
Banquet Server
Brookhaven Country ClubFarmers BranchReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose
Banquet Captain
Azul HospitalityColorado SpringsJob Details Job Location: Hilton Garden Inn Colorado Springs - Colorado Springs, CO 80903 Position Type: Part Time Salary Range: $ $16.00 Hourly Job Shift: Any Job Category: Hospitality - HotelPOSITI
Banquet Cook
SHAMIN HOTELS MASTERPortsmouthJob Details Job Location: Portsmouth, VA 23704Job Title: Banquet Cook Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Food and Beverage Manager Supervision
Banquet Captain
Pyramid Global HospitalityCanadaWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment
Pool Grill Supervisor
Biltmore Forest Country ClubAshevilleBiltmore Forest Country Club is a prestigious private club nestled in a scenic location, offering a rich history and elegant facilities. Committed to delivering exceptional service to its members, the
Stewarding Supervisor
Loews Hotels & CoAtlantaSituated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beaut
Banquet Captain Full-time
AccorVictoriaCompany Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour
Food & Beverage Supervisor
Freed CorpGravenhurstMUSKOKA BAY RESORT – FOOD & BEVERAGE SUPERVISOR Reporting To: Sr. Director of Food & Beverage Department: Food & Beverage Terms: Seasonal, Full-Time Who We Are No matter the season, no matter the rea
Food & Beverage Supervisor | Part-Time | The Palm Beach County Convention Center
Oak View GroupWest Palm BeachOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Premium Supervisor
Oak View GroupHamiltonOak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a c
Restaurant Supervisor
Nootka Marine AdventuresTahsis←Back to all jobs at Nootka Marine AdventuresRestaurant Supervisor RestaurantSupervisor Location: Moutcha Bay Resort Estimated Start and End Date: End of May – End of September Wage Range:$25-$2
Premium Supervisor
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Front Desk Supervisor
VacatiaWilliamsburgNow Hiring: Front Desk Supervisor | Join Our Resort TeamWe're looking for a Front Desk Supervisor to guide our front desk team and ensure every Owner and guest receives a warm welcome and a seamless e
Food & Beverage Supervisor
AndazSan DiegoOrganization- Andaz San DiegoSummaryAt Hyatt , we believe our guests return because of the caring, attentive, and service‑driven associates who bring our hospitality to life. Our Restaurant Supervisor
Director of Banquets
Stonebridge CompaniesBridgewaterCity, State: Bridgewater, New Jersey Title: Director of Banquets Location: Bridgewater, NJ FLSA: Exempt Status: Full-time Reports to: Assistant General Manager Supervises: Banquets Department Pay Rang
Supervisor, Operations
Washington D.C. Bouldering Project, LLCWashingtonAbout Bouldering Project Bouldering Project is more than a climbing gym—we're a community. We're driven by a shared belief: that climbing, movement, and connection should be accessible to everyone. Fr
FOH Restaurant Supervisor
Sun Retreats Sherkston Shores ResortSherkstonOverviewThe FOH Restaurant Supervisor is responsible for overseeing the daily operations of the front of house in the restaurant, ensuring a high level of customer service, efficient staff coordinatio
Banquets Coordinator
Hampton Lake Community AssociationBlufftonHampton Lake is looking for a new Banquets Coordinator Position Summary The Banquets Coordinator is responsible for planning, organizing, and executing banquet and event functions from initial inquir
Director of Banquets
National Press Club - Press Freedom CenterWashingtonRole Summary This is a hands-on leadership and strategic management role responsible for the full banquet operation and its cross-departmental teams. The Director of Banquets oversees: Banquet Manager