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Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prepa

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you

Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Sous Chef to join our year-round culinary team.The Sous Chef will be an experienced and thoughtful leader amongst our Culinary leadership group

Mit einer über 90-jährigen Geschichte sind die Steigenberger Hotels & Resorts die älteste Marke von H World International. Sie verkörpert höchste Qualität und erstklassigen Service. Die Basis hierfür

Sous Chef – Eurostar, London Salary: £33,408 per annumSchedule: 5 out of 7 days per weekLocation: London A DBS is required for this role Eurostar is seeking a talented and motivated Sous Chef to

Offre d'emploi : Sous-chef Lieu : Restaurant Boréal Univers Gourmand, Hôtel Universel de Rivière-du-LoupAdresse : 311 Boulevard de l'Hôtel-de-Ville, Rivière-du-Loup (Québec)Type de poste : Permanen

Résidence Ô St-François, une communauté de soins et de vie pour les personnes retraitées, est à la recherche d'un(e) sous-chef à la Salle à Manger polyvalent(e) pour rejoindre notre équipe dévouée.

Chaque jour, notre équipe de passionnés fait la différence auprès des résidents. La relation de « l’humain pour l’humain » est au cœur de notre approche et de la philosophie corporative. Par ailleurs

SOUS-CHEF Temporaire - 37,5 heures/semaine Résidence Le Savignon - Ville Montréal Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à

Globalement le sous-chef assiste le chef cuisinier dans l'élaboration ds menus ainsi que la diversité et la qualité de la nourriture tout en respectant les mesures d'hygiène et de salubrité émise par

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynami