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Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team

Job Title: Sous Chef De Cuisine, Garden Bistro SUMMARY The Sous Chef de Cuisine is to lead our signature restaurant Garden Bistro and oversee multiple areas of the culinary department production. Thi

The Industrialist, a Marriott Autograph Collection Hotel located in Downtown Pittsburgh is looking for experienced individuals to join our team Job Description Title: Sous Chef- Exempt Department: Kit

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

OverviewAssist the Executive Chef with planning, food preparation, and kitchen management. Responsibilities And Requirements Set up station according to guidelines. Follow recipes, portion controls, a

Benefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based

Compensation Type YearlyHighgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

It's fun to work in a company where people truly BELIEVE in what they're doing We're committed to bringing passion and customer focus to the business. Check out a day in the life of an Sous Chef here

We are looking for a motivated Sous Chef to join our team You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $ $29.72

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a c

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Chartwells K12 We are hiring immediately for a full time SOUS CHEF position. Location: Darien Public Schools - 35 Leroy Avenue, Darien, CT Note: online applications accepted only. Schedule: Full time;

About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storyte

The Embassy Suites by Hilton Denver Downtown and Convention Center Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospital

Full-time $68, ,000.00 per year Full-time $68, ,000.00 per year Annual Salary Range$ $ per year Actual salary offer within the listed range may vary based on work experience and other objective factor

Position Title: Sous Chef Reports to: Executive Chef Who are we:For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners t

Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic h

Description Opening March 2026, The Reserve Club is seeking an up-and-coming Sous Chef ready to take the next step into a Chef role at a brand-new Food & Beverage operation within an exclusive privat

Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school's professional programs offer the proven combination o