Offres d'emploi

TITLE: Pastry Sous Chef LAST UPDATED: August 30, 2022 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Pastry Chef FLSA STATUS: Exempt COMP LEVEL: 10 __________________________________

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Additional Information$5,000 Sign-On Bonus, Relocation Assistance AvailableJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Starling is a progressive, growing, senior living organization that believes our team members are paramount to our success. Identifying talent and developing leaders that share our values are at the c

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Compensation TypeHourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant pla

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our cu

Salary: $ $81000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for

Job DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond

Compensation Type YearlyHighgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more

SSA Group at Dallas Zoo is looking for a talented Executive Sous Chef to join our team All applications should be submitted within 7-days following posting of the job; applications will be prioritized

Join Our REAL Food Mission Sous Chef - Healthcare | Location: Phoenix, AZ 85031 Compensation: $23-$29 per hour| Full-Time Schedule: 5am-1:30pm Mon, Tues, Wed, Thurs, Sat or Sun. (1 weekend day to plac

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Position Title: Sous Chef Salary: $60,000-$65,000 Other Forms of Compensation: Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding servi

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cle

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The Hourly rate for

Location: Southern Utah University We are hiring immediately for a full time CHEF, SOUS position. Address: 351 W University Blvd, Cedar City, UT Note: online applications accepted only. Schedule: Fu