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VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chefposition. The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger o

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability

Job Title: Sous Chef – Pressed Café Commissary Kitchen Location: Nashua, NHReports To: Executive Chef / Commissary ManagerSalary Range: $55,000–$65,000 Position Summary The Sous Chef is a pivotal lead

Why is Access Management an Employer of Choice?We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining

We are seeking a skilled and passionate Sous Chef to join our culinary team. This role supports the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food qualit

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

*** Open Interviews Wednesday 01/07/2026*** Please bring your resume and come prepared to interview with our Management team Wednesday's from 2:30PM-4:30PM Chef Evan Funke is a steward of Italian cook

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

MICHELIN Guide Recommended Mawa's Kitchen is seeking a skilled Sous Chef to join our culinary team. Mawa's Kitchen is known for its flavorful, organic dishes blending Middle Eastern and African roots

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Sous Chef – Two Unique Catering and Event Planners Location: Two Unique Catering and Event Planners, Royal Oak, MichiganReports To: Executive Chef / Executive Sous ChefPosition Type: Full-Time About 2

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious v

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

Senior Sous Chef — Job Description Private Member-Owned Country Club Position Title: Senior Sous Chef Reports To: Executive Chef / F&B Director Position Overview: The Senior Sous Chef supports the Exe

Position OverviewThe Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, cre

NOTE: This is a non-residential, seasonal (May - October) position. Before submitting your application, please read our Frequently Asked Questions . Omega Seasonal Staff Experience Omega's seasonal s

Job Title: Sous Chef Job Classification: Exempt Department/Location: Baseball Operations – Nutrition Reports to: Bryan Snyder-Director of Nutrition Company Overview At the Miami Marlins, we make waves

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with t

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York

:Job Description River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our

OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, yo

Company Description C&J Catering is a full-service catering, venue management, and hospitality company based in Pennsylvania. As one of the state's only PA Preferred caterers, we are dedicated to crea

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment