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Sous Chef
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Sous Chef
Compass GroupSt. CatharinesWorking Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $23.00 per hourAddress: 1200 Fourth Ave St. Catherines ON L2S 0A9New Hire Schedule: MON-FRI You might not know our name, bu
Executive Sous Chef
Fiorella Noe ValleySan FranciscoAbout Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of
Sous Chef
Hard Rock InternationalOttawaOverviewCompany: Hard Rock Ottawa Hotel & Casino Location: Ottawa, OntarioJob Type: Full Time, Permanent Is this a current vacancy? Yes, this is an existing open position. Compensation: CAD $44, CA
Pastry Sous Chef
Great Canadian CasinosRichmondDescriptionPosition Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and
Executive Chef
TOR PropertiesBritish ColumbiaExecutive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei
Chef de Partie – Sushi Specialist
AccorHotelOttawaCompany Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie –
Operational Field Support Chef
DexterraMississaugaDescription de l'entreprise WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North Ame
Executive Pastry Chef
AccorHotelVancouverCompany Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and