Jobbörse

Company Overview Welcome to Burlington's ultimate dining destination – a sleek and modern steakhouse and raw bar with distinctive Asian culinary influences. Nestled in the vibrant heart of Burlington,

Position Summary The Chef/Senior Cook (Kitchen Lead) is the primary culinary lead for the lodge restaurant and is responsible for overseeing all day-to-day kitchen operations. This role is hands-on an

Position Overview Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportun

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

WHAT WE ARE LOOKING FOR Are you a bold, driven chef who's ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Sous Chef to bring lea

About Us Rooks to Cooks is the GTA's leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 4–14 — from our popular summer culinary camps to in-schoo

Job Description Aramark Healthcare+ is searching for an Executive Chef at OSF Saint Francis Medical Center in Peoria, IL . The Executive Chef is a management position overseeing chef managers as w

Head Of Retail And Beverage - Edgbaston Cricket Ground, Birmingham | Full-Time / Permanent Up to £45000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank

Head Of Retail And Beverage - Edgbaston Cricket Ground, Birmingham | Full-Time / Permanent Up to £45000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank

Head Of Retail And Beverage - Edgbaston Cricket Ground, Birmingham | Full-Time / Permanent Up to £45000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Le Chef Exécutif Corporatif est responsable de la direction, de l’harmonisation et de l’excellence des opérations culinaires à travers l’ensemble des restaurants du groupe. Ce rôle stratégique assure