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Position Description: Job Title: Sous Chef Location: Martina Reports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Che

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Position Title: Sous Chef Reports To: Executive Chef / Head Chef Department: Kitchen / Back of House Position Summary The Sous Chef is the second-in-command in the kitchen and plays a vital role in su

Join the winning team at Home Team BBQ With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be Some of our benefits include: Comp

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a posi

Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has strong leadership abil

Benefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based

The Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem

About Us Pelican Yacht Club is a premier private club located on the beautiful Florida coast. We pride ourselves on delivering exceptional culinary experiences to our members and guests, from casual d

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

Open until filled The Company: Arrowhead restaurant offers a fine-dining experience with stunning views that overlook our 27-hole golf course. In addition to our restaurant, we also cater to events s

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud. Every experience wil

Harwood Hospitality Group Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features cat

Job SummaryWe are seeking a passionate and experienced Part-Time Sous Chef to join our team, focusing on our premium cold-pressed juice line. This role offers an exciting opportunity to lead culinary

Salvaging rich history and continuing to write our own story. As we progress on this inspiring adventure, one thing is certain: Journeyman is honored to be an integral part of the vibrant Valpo commun

Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

Property Description Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

BLDG 5 is looking for an Executive Chef to lead the culinary program at one of Baton Rouge's most beloved restaurants. This role is for a creative, detail-driven leader who thrives in a fast-paced, sc

Head Chef – New Restaurant Opening We're seeking a Head Chef to lead the culinary program for an exciting new restaurant opening. This is a hands-on leadership role for someone who thrives in the kitc

Executive Chef — Mable's Restaurant & Patio at the Lodge at Marconi Marshall, California (Tomales Bay, Marin County) Job Description Mable's Restaurant & Patio, located within the newly re-imagined Lo