Head Chef

Head Chef – New Restaurant Opening

We're seeking a Head Chef to lead the culinary program for an exciting new restaurant opening. This is a hands-on leadership role for someone who thrives in the kitchen, values collaboration, and takes pride in creating memorable dining experiences through thoughtful, seasonal cuisine.

Responsibilities:

• Develop and execute a creative, seasonal menu that reflects the restaurant's concept
• Oversee all kitchen operations, from prep to service, ensuring consistency and quality
• Recruit, train, and inspire a talented culinary team
• Manage ordering, inventory, and cost controls
• Maintain high standards for cleanliness, organization, and food safety

Qualifications:

• Minimum 3 years of leadership experience (Sous Chef or Head Chef)
• Strong foundation in seasonal cooking and kitchen management
• Excellent communication and team-building skills
• Proven ability to manage costs and drive efficiency without compromising quality

We Offer:

• Competitive compensation
• Creative input and menu development
• Custom benefits package
• Supportive, growth-focused team culture

To Apply:
Please submit your resume and a brief note about your culinary philosophy to with the subject line: Head Chef

Job Type: Full-time

Pay: $65, $85,000.00 per year

Benefits:

• 401(k)
• Health insurance
• Paid time off

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person