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restaurant manager
BANH MI SUB LTD.CanadaDurée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Willing
restaurant manager
Petro Canada/A&WCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation me
fast food restaurant manager
TAYMAC ENTERPRISES INCCanadaDurée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban ar
restaurant manager
Squires Four Public HouseBritish ColumbiaEducation: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of
restaurant manager
Bombay on the Lake RestaurantCanadaEducation: Expérience: Education No degree, certificate or diploma Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules
restaurant manager
Au BootleggerBathurstOverviewLanguages English or French Education No degree, certificate or diploma Experience5 years or more On site Work must be completed at the physical location. There is no option to work remotely.
restaurant manager
Milestones Bar and GrillCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Tasks Determine type of services to be offered and implement operation
restaurant assistant manager
Basil Leaf Asian FusionCanadaEducation: Expérience: Education College/CEGEP Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cas
manager, restaurant
BIRYANI 65CanadaEducation: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of fo
restaurant supervisor
Kelseys Original Roadhouse - HuntsvilleCanadaEducation: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and
restaurant manager
Aanch-Modernistic Indian CuisineTorontoOverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience1 year to less than 2 years On site Work mus
restaurant manager
Jessys PizzaNova ScotiaEducation: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Determine type of services to be offered and implement operational proc
Restaurant Manager
The Burnt TongueHamiltonThe Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t
kitchen manager
Harvey's & Swiss Chalet RestaurantCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food T
assistant manager
Buns N Cones INC.CanadaEducation: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits D
Restaurant Manager
LOCAL Public EateryCalgaryThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have
food services manager
VIBO RESTAURANT & CAFECanadaEducation: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, a
assistant manager, fast food
Fresh BurritoGuelphOverviewLanguages English Education Secondary (high) school graduation certificate Experience1 to less than 7 months On site Work must be completed at the physical location. There is no option to wor
Restaurant Assistant Manager
A&W RestaurantsVictoriaA&W Restaurants (Island Burgers Inc.) in Victoria BC, is looking for a permanent full-time Assistant Manager to start immediately at our Douglas Street location (3335 Douglas Street, Victoria, BC V8
Restaurant Manager
A&W RestaurantsVanderhoofA&W Restaurants in Vanderhoof, BC, (Triple N Triple E Holdings Inc.) is seeking a Restaurant Manager to start immediately. (113 East 1st Street) Total Potential Compensation: $76,128 annual Benefit
construction manager
ANET Fiber Tech Inc.CanadaEducation: Expérience: Education Bachelor's degree Work site environment Outdoors Work setting Office Rural area Various locations Tasks Evaluate daily operations Prepare and submit construction proje
Restaurant Manager
TABLE 95 MANAGEMENTPhiladelphiaJob Details Job Location: City Tap UC, LLC - Philadelphia, PA 19104Position Summary Directly supervises front of the house employees. Carries out supervisory responsibilities in accordance with the o
retail sales manager
Pioneer On The RunCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volu
warehouse manager
Pacific Coast DistributionAlbertaEducation: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Transportation facility Tasks Direct and control the operations of commercial faci
Restaurant Manager
Biloxi LodgingBiloxiKey Responsibilities: Operational Oversight: Manage daily restaurant operations to ensure a seamless and refined guest experience. Maintain high standards of food quality, presentation, cleanliness, a