restaurant manager
Squires Four Public House
- British Columbia, Canada
- British Columbia, Canada
Über
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Relocation costs covered by employer
- Budgetary responsibility
- $500,001 - $1,500,000
- Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Supervision
- 3-4 people
- Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Computer and technology knowledge
- MS Excel
- MS Office
- MS Word
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Employment terms options
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Sprachkenntnisse
- English
Hinweis für Nutzer
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