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You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Company Overview Welcome to Burlington's ultimate dining destination – a sleek and modern steakhouse and raw bar with distinctive Asian culinary influences. Nestled in the vibrant heart of Burlington,

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

WHAT WE ARE LOOKING FOR Are you a bold, driven chef who's ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Sous Chef to bring lea

Position Overview Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportun

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Position Summary The Chef/Senior Cook (Kitchen Lead) is the primary culinary lead for the lodge restaurant and is responsible for overseeing all day-to-day kitchen operations. This role is hands-on an

About Us Rooks to Cooks is the GTA's leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 4–14 — from our popular summer culinary camps to in-schoo

Job Description Aramark Healthcare+ is searching for an Executive Chef at OSF Saint Francis Medical Center in Peoria, IL . The Executive Chef is a management position overseeing chef managers as w

Chef Manager - Weekdays Only! Location: BlackburnSalary: Up to £31,998 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca

Chef Manager - Weekdays Only! Location: BlackburnSalary: Up to £32,000 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca

Chef Manager - Weekdays Only! Location: BlackburnSalary: Up to £32,000 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca

Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the inf

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Le Chef Exécutif Corporatif est responsable de la direction, de l’harmonisation et de l’excellence des opérations culinaires à travers l’ensemble des restaurants du groupe. Ce rôle stratégique assure