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Company Description Fontainebleau Las Vegas is a vertically integrated luxury resort spanning 67 stories, offering a combination of timeless elegance and exceptional service on the iconic Las Vegas St

Job OverviewWe are seeking an experienced and passionate Jamaican Chef to lead culinary operations in a vibrant hospitality environment. The ideal candidate will bring a deep understanding of Jamaican

Job Details Job Location: South - Overland Park, KS 66210 Salary Range: $60,000.00 Salary/yearAbout the Role At Q39 BBQ, we're all about chef-driven, competition-style barbecue. As Sous Chef, you'll

Job SummaryWe are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the heart of our kitchen operations, you will oversee all aspects of f

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will oversee all aspects of kitche

About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event ven

Job SummaryMODERN IsraelI We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations in a new Modern Israeli Restaurant. As the corner

Mandarin Oriental Savoy, Zurich is looking for a Executive Chef to join our Exectuive Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Join Our Team as a Sous Chef Kitchen Manager at Antica PostaDaily Responsibilities Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house op

Why Work at Hotel Carmichael? At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel's vibrant city center. Featuring 122 elegantly app

On November 13th , the Distillery Historic District transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilitates

Why Work at HALL Arts Hotel? At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District. Featuring sophisticated design, curated art collections, and refined acco

We are looking for a Sous Chef to join our Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while

We are seeking an experienced and innovative Korean / English bilingual Corporate Sushi Chef to oversee culinary standards, training, and quality control across all our kiosks and restaurant locations

Sous Chef with Levy Restaurants at Purdue University Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment wh

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospit

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedi

Executive Sous Chef At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting). And we can save you from being stuck in just another job.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

HOUSE OF BAMBOO - CAMARILLO, CAOpening SoonSalary: $70,000–80,000 annually (DOE) ABOUT THE ROLE House of Bamboo is seeking a Chef to lead a small, focused kitchen team for our January 2026 opening. Th

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Description de l'entreprise WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North Ame