Executive Chef

Job Summary
MODERN IsraelI We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations in a new Modern Israeli Restaurant. As the cornerstone of our kitchen, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management. Your leadership will inspire excellence in culinary craftsmanship, ensure impeccable food safety standards, and deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant environment that values innovation, teamwork, and hospitality.

Duties

• Lead and manage the entire culinary operation, including supervising kitchen staff, ensuring high-quality food production, and maintaining a positive team environment.
• Develop innovative menus that align with brand standards and cater to diverse dietary needs while emphasizing fresh ingredients and presentation.
• Oversee food preparation processes to guarantee consistency, quality, and adherence to food safety regulations across all service areas.
• Manage inventory control, including ordering supplies, minimizing waste, and maintaining accurate stock levels to optimize operational efficiency.
• Coordinate catering events, banquets, and special functions by planning menus, supervising setup, and ensuring timely execution of all food service activities.
• Implement and monitor strict sanitation procedures to uphold health standards and ensure compliance with local regulations.
• Collaborate with management on staffing schedules, shift management, and training initiatives to foster professional growth within the team.
• Oversee kitchen equipment maintenance and troubleshoot issues promptly to minimize downtime.
• Monitor financial performance related to food costs and labor expenses; utilize data to improve operational profitability.
• Foster a culture of continuous improvement by staying current with industry trends, culinary innovations, and best practices in hospitality.

Skills

• Extensive culinary experience with a strong background in fine dining environments.
• Proven leadership skills with experience supervising diverse kitchen teams in high-volume settings.
• Strong knowledge of food safety standards and dietary department requirements.
• Expertise in menu planning, food production, catering, and restaurant management.
• Excellent inventory management skills including inventory control and food handling procedures.
• Skilled in kitchen management tasks such as shift scheduling, food service management, and kitchen operations oversight.
• Demonstrated ability to manage multiple priorities efficiently while maintaining high standards of quality.
• Exceptional communication skills for effective team leadership and collaboration across departments.
• Experience with banquet services, catering events, and large-scale food production is highly desirable.
• Knowledge of hospitality industry practices including serving protocols, bartending basics (if applicable), and customer service excellence. Join us as an Executive Chef where your passion for culinary arts will inspire your team to deliver memorable dining experiences We are committed to fostering a collaborative environment that celebrates creativity while upholding the highest standards of food safety and quality assurance. This is your chance to lead a talented team in a vibrant setting that values innovation, professionalism, and guest satisfaction

Pay: $85, $115,000.00 per year

Benefits:

• Health insurance
• Paid time off

Work Location: In person