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A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will

,OverviewWe are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite baked goods and desserts, showcase your

ABOUT THE ROLE As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as both the creative and operational backbone of Hampton Chocolate Factory's dessert experience. This leadershi

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

About the Role: The Pastry Cook plays a vital role in the culinary team by preparing a wide variety of baked goods and desserts that meet high standards of quality and presentation. This position requ

Summary The Opportunity At The Carpenter Hotel, food is more than a meal — it's part of our story. We're looking for a Pastry Cook who's passionate about local ingredients, thoughtful cooking, and cre

Job OverviewWe are seeking a passionate and skilled Pastry Cook to join our dynamic culinary team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our guests an

Why Join Us? Career Growth: Start your journey with us and grow your skills step by step. Your development is part of our mission Employee Discounts: Enjoy exclusive discounts on our fresh, organic f

About Us:Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love. Aya Pastry offers a creative take on signature breads alon

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Job SummaryMODERN IsraelI We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations in a new Modern Israeli Restaurant. As the corner

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

Job Title:Executive Chef Location:Ann Arbor, MI Company:Confidential About Us:We are an acclaimed restaurant renowned for its exquisite cuisine and unparalleled dining experience. We take pride in del

Job DescriptionORACLE SHORT DESCRIPTIONTo assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of produc

Job Title: Restaurant Sous ChefLocation: Amrit Ocean Resort – Singer Island, FLEmployment Type: Full-Time About Amrit Ocean Resort:Nestled on the pristine shores of Singer Island, Amrit Ocean Resort i

Luxury Catering Elevated Experiences Do you thrive in a fast-paced, creative environment where craftsmanship, trust, and exceptional service drive everything you do? Milan Catering & Event Design is s

Benefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance About Us We are looking for a Sous Chef

Fat Rosie's is opening a new location in sunny Orlando We are seeking an Executive Chef to bring their flavor to our growing brand and the community Why Fat Rosie's? We're more than tacos and tequila,

Job OverviewWe are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive culinary exper

Job Description: A sous chef is a key member of the culinary team in a professional kitchen. Working under the supervision of the head chef, the sous chef assists in managing and overseeing various as

Job Description The Executive Chef leads all culinary operations at the stadium, delivering high-quality food service for players, staff, and guests. This role combines leadership, creativity, and spo

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

SOUS CHEF JOB DESCRIPTION – MERA, JFK Terminal 8 Position Title: Sous ChefLocation: MERA, JFK International Airport – Terminal 8Pay Range: $60,000 – $70,000 annually (based on experience and qualifica

Pay: - Pay varies by location Location: Minneapolis, MN Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position w