Junior Sous Pastry

Welcome to our stunning flagship store located in the vibrant heart of Piccadilly! This central London gem is surrounded by an array of restaurants, bars, cultural sites, and shopping opportunities, all just a short stroll from Green Park Tube Station.

Step into a world of elegance at our Diamond Jubilee Tea Salon, where we celebrate the art of Afternoon and High Tea. Opened by the Queen in 2012 in honor of her Diamond Jubilee, our salon offers a delightful selection of teas, fluffy scones, and delectable sandwiches, perfect for any special occasion. We also host private dining events, from charity balls to birthday celebrations.

We are on the lookout for a passionate and experienced Pastry Junior Sous Chef to join our dynamic team. This is a fantastic opportunity for someone eager to enhance their skills in Afternoon Tea, Events, and Private Dining.

• Collaborate with the Senior Team to deliver exceptional food quality in your section.
• Coach and develop CDPs and Commis Chefs, leading by example.
• Regularly check section standards, ensuring audits and temperature checks are completed.
• Take ownership of stocktaking and provide key feedback to the Head Chef.
• Anticipate kitchen pinch points and communicate them to your line manager.
• Assist Senior Chefs in producing monthly kitchen reports.
• Work closely with the Restaurant team to foster a collaborative environment.
• Ensure effective communication so all teams are aware of the menu.
• Exhibit strong planning, organizing, and time management skills to drive operational success.
• Adhere to company policies and standards, including cleanliness and health & safety.
• Monitor and maintain inventory, keeping Senior Chefs informed.

The ideal candidate will possess the following skills and experience:

• Experience as a Pastry Junior Sous Chef in a quality restaurant.
• A willingness to learn, grow, and share knowledge.
• A genuine passion for food.
• Strong tenure with previous employers.
• Commitment to maintaining Food Safety standards.

• Competitive Salary: We value your skills and experience.
• Generous Discounts: Enjoy up to 40% off in-store and at our restaurant.
• Time Off: 25 days of holiday (excluding bank holidays) plus an extra day off for your birthday!
• Subsidized Staff Restaurant: Enjoy meals made with Fortnum’s ingredients.
• Growth Opportunities: We are committed to your personal and professional development.
• Excellent Pension Scheme: Plan for your future with us.

We are dedicated to nurturing your career and talent, embracing diversity in all forms. Our inclusive environment respects and celebrates differences, ensuring everyone feels valued.

Join us and be part of a team that has been recognized for outstanding contributions across various fields, including Retail, Technology, Global Hospitality & Tourism, and Customer Service!