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About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Papa Razzi Wellesley is looking for an Executive Sous Chef to join the team. Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything

Join Our Team Matt the Millers Tavern is Now Hiring: Sous Chef for Tavern & Steakhouse Concept. Are you passionate about cooking and ready to take the next step in your culinary career? We are seeking

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Set

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Sous Chef/ Kitchen Manager - Wolf & Company Chicago Location: Bucktown, Chicago, IL Join the Little Bad Wolf, Gretel, and The Good Wolf team in an exciting new venture We have expanded with a brand-n

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

Job Details Job Location: Flanker LV - Las Vegas, NVPosition Type: Full TimeSalary Range: $ $ Salary/yearJob Category: Restaurant - Food ServiceExecutive Sous Chef About Us Following succ

Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,

Overview:Responsibilities: The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastri

On November 13th , the Distillery Historic District is transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilita

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our new opening team World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our cu

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

Maxime's is the newest private member's club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Breakfast Chef to join our wo

Job Details Job Location: Youth Center - New York, NY 10128 Position Type: Part TimeOrganization Overview: The Stanley M. Isaacs Neighborhood Center (Isaacs Center) is a non-profit, multi-service org

We have an opening for an on call CHEF position. Location: Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 Note: online applications accepted only. Schedule: On call schedule. Shif

Luna's Tex-Mex Cantina, a brand-new multimillion-dollar restaurant opening in the Ward area of Honolulu in late January, is seeking an experienced Chef de Cuisine/ Kitchen Manager to lead our back-of-