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About This Role We are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations, drive menu development, and maintain exceptional culinary standards. The ideal candid

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an

Job Title: Experienced Culinary Leader A dynamic and experienced Sous Chef is required to lead our high-volume kitchen operations at Truist Park in Atlanta, Georgia. This role offers an exceptional op

Job Opportunity Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant, seeks a seasoned culinary professional to spearhead its back-of-house operations. We are looking for an exceptional te

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

Micheline is a French bistro inspired restaurant in the heart of Scarsdale (30min from NYC). We aim to offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine h

? Executive Chef – Del Pez Mexican GastropubCompany: Hakuna Hospitality GroupConcept: Modern Mexican Gastropub with craft cocktails and bold flavors About Del PezDel Pez is not your average Mexican re

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

Are you a passionate about creating culinary experiences that go beyond mere dining? At The Shores Retirement Residence in Kamloops, BC, we believe that exceptional food is at the heart of resident h

About the Job Opportunity Seeking a skilled and experienced Sous Chef to lead our kitchen team. We are looking for a professional with 3–5+ years of experience in high-end kitchens, who can oversee f

Culinary Operations Manager We seek a seasoned Culinary Operations Manager to drive growth and excellence in our fast-paced kitchen environment. Responsible for the strategic planning, execution, and

Job Description A sous chef is a crucial member of the culinary team, responsible for overseeing kitchen operations and ensuring seamless execution of menu items. This role demands exceptional leader

Executive ChefModern Italian Cuisine | New York CitySalary: $120,000–$140,000 + Competitive Benefits We are partnering with a highly regarded New York City restaurant seeking an experienced and creati

Chef de Cuisine Opportunity We are seeking a skilled Culinary Leader to oversee all culinary operations. This role offers a challenging and rewarding experience with excellent benefits. Develop and im

THE JOB:As the Executive Chef at The Cosmopolitan's Scarpetta, you'll lead the kitchen operations with passion and precision, guiding a talented culinary team in delivering extraordinary dining experi

EXECUTIVE CHEF CALL MOM @ GRADUATE NASHVILLE Overview Marc Rose and Med Abrous are the co-owners of The Spare Room, La Dolce Vita, Winsome and Genghis Cohen in Los Angeles, CA. All four properties ar

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de