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Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

The opportunityDelaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego, California. As a Sous Chef for this 40-seat craft cocktail bar, you will lead the

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restau

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the

estiatorio Milos is Actively seeking Sous Chef to join our West Palm Beach location WHO WE ARE Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended

The opportunityDelaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environment, you'll work c

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. At La

Sous Chef – Le SuprêmeThe Book Tower, Detroit About Le SuprêmeLe Suprême is a modern French brasserie located in the iconic and newly restored Book Tower in Detroit. We deliver an elevated yet approac

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Role OverviewSodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Qantas Airlines Lounges

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

DescriptionWho we are: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry M

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

Come join the culinary team at Barbounia NYC Barbounia is the critically acclaimed Gramercy hotspot from chef Amitzur Mor that has racked up accolades from numerous outlets and has been serving beaut

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de