Sous Chef

Come join the culinary team at Barbounia NYC 

Barbounia is the critically acclaimed Gramercy hotspot from chef Amitzur Mor that has racked up accolades from numerous outlets and has been serving beautiful modern farmers market Mediterranean/middle eastern food for almost 20 years.

We are extremally busy restaurant with very stable team that has been with us for many years we pride ourselves on our product and the food we produce. We are always looking for new and exiting dishes and ingredients while keeping a professional and clam work environment.   

We are currently looking for experienced Sous Chef to join our culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow.

Barbounia offers a competitive pay and benefits package and is an equal opportunity employer.

Responsibilities:

• Influentially lead a team while working collaboratively with our executive chef to execute dishes and assist menu development
• Produce consistent, quality dishes in a fast-paced environment
• Provide a positive influence to the team and coverage or assistance to all stations as needed
• Work well under pressure while also creating a welcoming work environment that increases staff morale
• Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
• Assist with inventory to support the kitchen operating at a sustainable food cost
• Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.
• Maintain a safe environment for all Team Members.

Desired Experience:

• 2+ years of culinary / sous chef/ lead line cook position in a high-volume restaurant
• Excellent knife skills, plating techniques, and attention to detail
• New York City Food Handler Certificate or willingness to obtain
• Lift and carry 30+ pounds
• Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

• Competitive Salary
• Health Benefits
• Paid Time Off + Work Life Balance
• Family meal while working + Dining benefits within our restaurant group
• Learning & Development

Barbounia does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

We offer paid vacation, generous bonus, dinning benefits and more