Jobbörse

Job Summary: We are looking for one PM and one AM Floor Manager to start early 2026 at The Bedford Post Tavern. PLease specify in your application which one your interested in.The AM Floor manager is

About the Role The Hospitality and Service Manager's primary focus will be on building and maintaining strong relationships with valued guests and employees. In addition to managing service on the fl

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Assistant General Manager Exempt, Full TimeUmami Riot was born from a simple idea: pair joyful hospitality with uncompromisingcraftsmanship. Founded by Chef Tim Cushman and sake expert Nancy

Assistant General Manager – IndibarLocation: 6208 N Scottsdale Road, Scottsdale, AZ, 85253Employment Type: Full-Time About IndibarIndibar is a vibrant restaurant and craft cocktail bar known for excep

Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers.

Position: Pastry Manager About Safta's Table: Safta's Table, opening in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering counter service, family-style meals to-go, and

Heirloom Hospitality is seeking a talented and experienced Brand Marketing Manager to lead the creative efforts for our family of restaurants. This role will focus on leading, managing, developing and

Scooped by Demetres is Toronto's go-to spot for premium, artisanal, chef-inspired ice creams. As we continue to grow the Scooped brand, we're looking for a passionate, business-savvy leader to drive e

We are seeking an experienced Kitchen Manager who is detail-oriented, a strong leader, and fully accountable for their craft. The Kitchen Manager is responsible for end-to-end kitchen performance, inc

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Who we are Skjodt-Barrett is a world-class manufacturer of food solutions and custom ingredients for North America's most beloved and trusted brands. We take pride in working closely with our custome