Jobbörse

OverviewLanguages English or French Education No degree, certificate or diploma Experience5 years or more On site Work must be completed at the physical location. There is no option to work remotely.

Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience1 year to less than 2 years On

restaurant assistant manager EMPLOYER: BUFFET GARDEN Job details LocationBelleville, ONK8P 5A5 Work locationOn site Salary: 36.10 hourly / 32.00 to 35.00 hours per week Terms of employment: Permanent

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation me

OverviewWe are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Evaluate daily operations Monitor staf

Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Train staff Cost products and services

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Determine

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, a

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to

Job Details Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, da

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Coffee shop Tasks Plan and organize daily operations Set staff work schedules Supervise staff Cost products

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volu

The Kitchen Manager oversees all back-of-house operations, ensuring efficient workflow, consistent food quality, and a safe, sanitary environment. This role is responsible for supervising kitchen staf

Manager, Financial Planning and Analysis Business Planning Vancouver, BC The Manager, Financial Planning and Analysis is an integral part of the Business Planning team supporting the Children's and

JOB TITLE:Catering ManagerREPORTS TO:Regional Operations ManagerRESPONSIBLE FOR:Catering Team MembersJOB PURPOSE The Catering Manager is responsible for the efficient day-to-day management of the kitc

Catering Sales ManagerAre you a hotelier in search of new experiences in South Florida and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality

Production Manager - Cold Prep Kitchen Amherst Campus Full TimeJR6581 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying th