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About Oiji Mi Oiji Mi is a Michelin-starred, casual fine dining restaurant located in New York City's Flatiron District. The restaurant offers an intimate 60-seat dining room featuring a contemporary

Chef de Cuisine – Fine Dining Italian Restaurant $100,000 - $130,000 + Bonus This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale

Chef de Cuisine - Precita SocialLocation: 300 Precita Ave, San Francisco, CA 94110 Position: Chef de Cuisine (Full-Time) Compensation: $80,000 - $110,000 Annual Salary Experience Required: 3+ years in

Milo is seeking an experienced Chef de Cuisine to lead our kitchen team and uphold our culinary standards. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine.

Chef de Cuisine / Head Chef – New Restaurant - Opening Jan 2026 Responsible for overseeing all culinary operations, including daily production, quality control, service and team leadership at a new It

The Chef de Cuisine plays a crucial role in supporting the Culinary Director by leading a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, strict adhe

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Chef de Cuisine We are currently recruiting for an experienced Chef de Cuisine to take its F&B operation to a whole new level, where dining becomes an experience The ideal candidate will take a hands

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Desert Mountain Club, is looking for a Chef de Cuisine to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin In this role, you will oversee all culinary operations of the

Chef De Cuisine - Xfinity Mobile ArenaAramark Sports & Entertainment is seeking a Chef de cuisine for Xfinity Mobile Arena in Philadelphia, PA. The Chef de cuisine is the lead culinary person responsi

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Job Title: Chef de Cuisine________________________________________________ Barrio Social is one of Vail's newest and most exciting entries into the restaurant scene to open in years

Private Chef Opportunity This position is for a highly skilled Head Chef specializing in Japanese cuisine. The ideal candidate will have extensive experience working in reputable restaurants, prefera

CHEF DE PARTIE – FULL TIMESaverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Par

Job Title: Executive ChefLocation: Manhattan, NY Opening Date: 1/ 2026 About Us: We are excited to announce the upcoming launch of our Mediterranean American restaurant, a culinary venture that will c

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Job Opportunity Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant, seeks a seasoned culinary professional to spearhead its back-of-house operations. We are looking for an exceptional te

Reserve Cut is looking for an Executive Chef to join our Downtown location If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply The ideal

Come join the culinary team at Barbounia NYC Barbounia is the critically acclaimed Gramercy hotspot from chef Amitzur Mor that has racked up accolades from numerous outlets and has been serving beaut

About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

Reserve Cut Hospitality Group is seeking to hire a passionate Sous Chef to join our dynamic team at the Downtown locationWe are seeking a Sous Chef to join our dynamic kitchen leadership team. The ide

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will bl

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the